A high-quality 4-in-1 machine comprises a total of 6 hoppers. The first
hopper is designed for bottom sesame processing, and the subsequent hoppers are
divided into two to process soft dough in single and dual colours. The fourth
hopper is used for injecting jam or chocolate. The fifth hopper is designed to
coat products with water or syrup. The last hopper is used for top sprinkling
ingredients onto the products, including sesame seeds, coconut, pistachios,
black sesame, and similar materials.
* The machine adds sesame to both the bottom and top parts of the products.
* Durable and sturdy stainless-steel chassis in AISI 304 quality.
* Capable of processing both bronze and Delrin plastic materials with various
shaping molds.
* Provides the ability to control the rotation speed of molds in different
formats.
* The length of the product, produced in various shapes, is adjustable.
* For easy use, it features an electronic and touch panel screen with a
multilingual menu. Additionally, it offers over a hundred programs.
* Head systems are specially designed for soft and semi-hard doughs.
* High-speed and durable electric drives are a quality solution used to enhance
the machine's operational performance and extend its service life.
* Continuous high performance and repeatability of the final product have been
ensured.
* The blade cutting system in the machine precisely cuts the shapes of petit
fours, breadsticks, and stick cookies to the desired dimensions.
* The machine operates with a specialized pump and a nozzle with eight tips to
inject jam or chocolate into the product.
* In the final section of the machine, an adjustable pressure is applied using a
stainless-steel roller to prevent the sprinkled sesame from falling off the
products.
* A dedicated control panel located at the end of the machine streamlines the
adjustment of machine settings for the staff, providing an easy-to-use solution
without the necessity of physically approaching the machine.
* 360-degree rotatable, easy-to-control, high durability, and with a control
panel.
* High energy-saving principles are applied.
* The motor and electronic components used in the machine collaborate with
leading countries worldwide.
* All materials used are food-grade and durable, manufactured from top-quality
materials.
Production Rate |
From 12000-17000 PCS / Saat |
Machine Weight |
800 Kg |
Dimensions |
405 x 1370 x 1503 mm |
Product Weight Range |
From 10 to 55 gr |
Power Consumption |
3 phase / 3kw / 380 v |
Machines Body |
Sandblasting with 304 Stainless Steel |
Tray Width |
45 x74 cm / 40 x60cm |
Needed Air Pressure |
6 Bar |
Production Output |
200-500 Kg / H |
The dough hopper is divided into 2 parts, and a dual dough colour is obtained using nozzles. |
25 kg Capacity |
The sesame hopper system suitable for top coating. |
20 kg Capacity |
There is an injection hopper for liquid chocolate or marmalade (jam) with a pump. |
20 kg Capacity |
The liquid sugar water (syrup tank). |
20 kg Capacity |