VAV MACHINE - Industrial Food Machinery
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VAV51
Top Functional Multi Dropping Machine

Product Details
Product Information

A high-quality 4-in-1 machine comprises a total of 6 hoppers. The first hopper is designed for bottom sesame processing, and the subsequent hoppers are divided into two to process soft dough in single and dual colours. The fourth hopper is used for injecting jam or chocolate. The fifth hopper is designed to coat products with water or syrup. The last hopper is used for top sprinkling ingredients onto the products, including sesame seeds, coconut, pistachios, black sesame, and similar materials.

* The machine adds sesame to both the bottom and top parts of the products.
* Durable and sturdy stainless-steel chassis in AISI 304 quality.
* Capable of processing both bronze and Delrin plastic materials with various shaping molds.
* Provides the ability to control the rotation speed of molds in different formats.
* The length of the product, produced in various shapes, is adjustable.
* For easy use, it features an electronic and touch panel screen with a multilingual menu. Additionally, it offers over a hundred programs.
* Head systems are specially designed for soft and semi-hard doughs.
* High-speed and durable electric drives are a quality solution used to enhance the machine's operational performance and extend its service life.
* Continuous high performance and repeatability of the final product have been ensured.
* The blade cutting system in the machine precisely cuts the shapes of petit fours, breadsticks, and stick cookies to the desired dimensions.
* The machine operates with a specialized pump and a nozzle with eight tips to inject jam or chocolate into the product.
* In the final section of the machine, an adjustable pressure is applied using a stainless-steel roller to prevent the sprinkled sesame from falling off the products.
* A dedicated control panel located at the end of the machine streamlines the adjustment of machine settings for the staff, providing an easy-to-use solution without the necessity of physically approaching the machine.
* 360-degree rotatable, easy-to-control, high durability, and with a control panel.
* High energy-saving principles are applied.
* The motor and electronic components used in the machine collaborate with leading countries worldwide.
* All materials used are food-grade and durable, manufactured from top-quality materials.

Product Technical Features

Production Rate

From 12000-17000 PCS / Saat

Machine Weight

800 Kg

Dimensions

405 x 1370 x 1503 mm

Product Weight Range

From 10 to 55 gr

Power Consumption

3 phase / 3kw / 380 v

Machines Body

Sandblasting with 304 Stainless Steel

Tray Width

45 x74 cm / 40 x60cm

Needed Air Pressure

6 Bar

Production Output

200-500 Kg / H

The dough hopper is divided into 2 parts, and a dual dough colour is obtained using nozzles.

25 kg Capacity

The sesame hopper system suitable for top coating.

20 kg Capacity

There is an injection hopper for liquid chocolate or marmalade (jam) with a pump.

20 kg Capacity

The liquid sugar water (syrup tank).

20 kg Capacity

  • 01. Weight : 800.00 kg
  • 02. Dimensions : 405 x 1370 x 1503 mm
  • 03. OEM No : VAV 51
  • 04. Brochure : Download
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