The first hopper processes soft and medium-hard dough to produce single-colored results. The second hopper applies water or syrup to the products. The final hopper sprinkles sesame seeds, coconut, pistachios, black sesame, and similar ingredients onto the products.

* Durable and sturdy stainless-steel chassis in AISI 304 quality.
* Capable of processing both bronze and delrin plastic materials with various shaping molds.
* The blade cutting system in the machine precisely cuts the shapes of petit fours, breadsticks, and stick cookies to the desired dimensions.
* Provides the ability to control the rotation speed of molds in different formats.
* The length of the product, produced in various shapes, is adjustable.
* High energy-saving principles are applied.
* For easy use, it features an electronic and touch panel screen with a multilingual menu. Additionally, it offers over a hundred programs.
* A dedicated control panel located at the end of the machine streamlines the adjustment of machine settings for the staff, providing an easy-to-use solution without the necessity of physically approaching the machine.
* 360-degree rotatable, easy-to-control, high durability, and with a control panel.
* In the final section of the machine, a stainless-steel cylinder is utilized to apply adjustable pressure to prevent spilled sesame seeds on the products from slipping.
* Head systems are specially designed for soft and semi-hard doughs.
* High-speed and durable electric drives are a quality solution used to enhance the machine's operational performance and extend its service life.
* Continuous high performance and repeatability of the final product have been ensured.